This food safety course provided by BioFoodTech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered:
1) Importance of Food Safety
2) Food Safety Management Systems
3) Implementation and Management of Food Safety Systems
4) How to Prepare for Regulatory and Customary Audits
For more Information click here.
Early Bird Discount ends December 28th, 2019.
Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!
This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction
2) Overview of Food Product Development Process
3) Review of and Control of Food Safety Hazards
4) Food Safety Considerations at Key Product Development Steps
5) GFSI Requirements for Product Development
For More Information click here.
Please Note: A minimum number of participants are required to hold training courses or events will be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird deadline ends January 6th, 2020. Register early!
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered:
A) Quality Control Activities
1) Measurements, Techniques, Equipment’s, Calibration, Standards
2) Sampling
3) Interpretation of External Laboratory Results
5) CCP Monitoring and Verification of Records
6) In House Inspections (Methods, Tools)
7) In-house Training Techniques
B) Basic Laboratory Techniques
8) Rapid Testing
9) Testing Schedule
10) Documentation (Methods, Results)
11) Proficiency Evaluation
12) SQF Edition 8 Requirements
Click here for more course information.
Please note: A minimum number of participants is required to hold training courses and not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends January 13, 2020. Register early!
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction to Food Safety / HACCP
2) Food Safety Hazards for Maintenance Staff
3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant
4) Typical Maintenance Situation
For more course information click here
Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan
For more course information click here.
Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird Discount ends January 20, 202o. Register early!!