Forage, Atlantic Canada’s premiere food tourism summit and experiential event, returns to Canada’s Food Island October 17-18, 2019 with a jam packed schedule of speakers, interactive workshops, and culinary celebrations geared towards chefs, farmers, fishers, food producers, and other food industry stakeholders.
Register before October 1, 2019 and SAVE!
Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan
For more course information click here.
Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Register early!
The Early Bird Discount ends September 30th, 2019.
The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products
Instructors:
Topics Covered
1) Background
2) Overview of Listeria monocytogenes
3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs
For more Information click here.
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered:
A) Quality Control Activities
1) Measurements, Techniques, Equipment’s, Calibration, Standards
2) Sampling
3) Interpretation of External Laboratory Results
5) CCP Monitoring and Verification of Records
6) In House Inspections (Methods, Tools)
7) In-house Training Techniques
B) Basic Laboratory Techniques
8) Rapid Testing
9) Testing Schedule
10) Documentation (Methods, Results)
11) Proficiency Evaluation
12) SQF Edition 8 Requirements
Click here for more course information.
Please note: A minimum number of participants is required to hold training courses and not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends Oct 18. Register early!
The Early Bird Discount ends October 15th, 2019.
The purpose of this workshop conducted by BioFoodTech is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products
Instructors:
1) Background
2) Overview of Listeria monocytogenes
3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs
For more Information click here.