Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered:
A) Quality Control Activities
1) Measurements, Techniques, Equipment’s, Calibration, Standards
2) Sampling
3) Interpretation of External Laboratory Results
5) CCP Monitoring and Verification of Records
6) In House Inspections (Methods, Tools)
7) In-house Training Techniques
B) Basic Laboratory Techniques
8) Rapid Testing
9) Testing Schedule
10) Documentation (Methods, Results)
11) Proficiency Evaluation
12) SQF Edition 8 Requirements
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Please note: A minimum number of participants is required to hold training courses and not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends October 18. Register early!
The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Background
2) Overview of Listeria monocytogenes
3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs
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This course will provide you with the knowledge and skills required to conduct an internal food safety audit. this includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems.
Instructors: Ebo Budu-Amoaka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction
2) Creating your internal auditor program
3) Scheduling audits
4) Preparing checklists
5) Conducting the audit and audit techniques
6) Documenting findings
7) Audit follow up
8) Reviewing the results / trends
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This food safety course provided by BioFoodTech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered:
1) Importance of Food Safety
2) Food Safety Management Systems
3) Implementation and Management of Food Safety Systems
4) How to Prepare for Regulatory and Customary Audits
For more Information click here.
Early Bird Discount ends December 28th, 2019.
Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!
This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
Topics Covered
1) Introduction
2) Overview of Food Product Development Process
3) Review of and Control of Food Safety Hazards
4) Food Safety Considerations at Key Product Development Steps
5) GFSI Requirements for Product Development
For More Information click here.
Please Note: A minimum number of participants are required to hold training courses or events will be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird deadline ends January 6th, 2020. Register early!