This HACCP training course conducted by BIO|FOOD|TECH is a comprehensive three day course covering all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs. This is a hands on course with 50 % of the course time spent preparing a HACCP plan for a product chosen by the participants.
Renamed the Canadian Food Summit for 2019, the 54th CIFST national conference will take place in the historic and picturesque city of Halifax, NS. The annual gathering of food science and technology professionals is scheduled for May 22 to 24, 2019 at the Westin Nova Scotian.
The theme of the 2019 Canadian Food Summit is Sustainable Innovation and the sessions will include presentations on a variety of topics and themes including emerging ingredients, nutrition and health, food processing, consumer attitudes, global food security, food safety, sustainable food systems and food policy. For more information, and to register or exhibit, check out CIFST Canadian Food Summit.