EU Market Opportunity & Trends Workshop @ Charlottetown PE Venue to be confirmed
Sep 11 – Sep 12 all day

Special Invitation to
Food & Beverage companies in Atlantic Canada 

If your company is currently exporting or if you are considering exporting to Europe, this is a not-to-be-missed session on what you need to know about exporting to the European Market!

Tuesday September 10, Moncton NB
Wednesday September 11, Charlottetown PE 
Thursday September 12, St. John’s NL

This session will cover topics and answer questions about:

  •  Market intelligence services and tools
  • CETA overview
  •  Overviews of various markets and export opportunities in the EU with focus   on the Netherlands, Poland, Germany and Brussels)
  •   Labeling regulations
  •   Logistics and freight considerations
  •   Pricing your product for the market
  •  How to get your products in to the European market
  •   Trade Commissioner Service available
  •   How to contact buyers, distributors, and importers
  •  What are buyers looking for and how to position your company
  •   Resources available to you

In addition to presentations, panels and discussions, you will have the opportunity to meet one-on-one with representatives such as Trade Commissioners, European market consultants, an importer, a logistics company, ACOA, Government of NB, AAFC, EDC, BDC, and others.

This event is free-of charge to attend

Read more here

Reserve your seat today.

This is currently a tentative outline. More information will follow.

Food Safety for Maintenance Workers @ TBD
Sep 16 all day

More information to come.  Stay tuned!

Export Day 2019
Sep 17 all day

Innovation PEI Export Day 2019 will be held Sept 17, 2019.

Click here for more information and registration.

HACCP & Implementation of Good Manufacturing and Quality Control for Micro-Breweries, Moncton, NB @ TBD
Sep 25 @ 3:34 pm – Sep 27 @ 4:34 pm

More information to come.  Stay tuned!

Food Safety for Processors of Mulluscan Shellfish, Moncton, NB @ TBD
Sep 30 @ 3:36 pm – 4:36 pm

More information to come.  Stay tuned!