Jan
21
Tue
Internal Auditor Training for Food Processors @ Holiday Inn Express
Jan 21 all day

This course will provide you with the knowledge and skills required to conduct an internal food safety audit. this includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems.

Instructors: Ebo Budu-Amoaka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction
2) Creating your internal auditor program
3) Scheduling audits
4) Preparing checklists
5) Conducting the audit and audit techniques
6) Documenting findings
7) Audit follow up
8) Reviewing the results / trends

For More Information Click Here.

Jan
28
Tue
Food Safety for Managers @ Hilton Garden Inn Halifax
Jan 28 all day

This food safety course provided by BioFoodTech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

1) Importance of Food Safety

2) Food Safety Management Systems

3) Implementation and Management of Food Safety Systems

4) How to Prepare for Regulatory and Customary Audits

For more Information click here.

Early Bird Discount ends December 28th, 2019.

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!

Feb
5
Wed
Food Safety Considerations in New Product Development
Feb 5 all day

This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction 

2) Overview of Food Product Development Process

3) Review of and Control of Food Safety Hazards 

4) Food Safety Considerations at Key Product Development Steps

5) GFSI Requirements for Product Development 

For More Information click here.

Please Note: A minimum number of participants are required to hold training courses or events will be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird deadline ends January 6th, 2020. Register early!

Feb
12
Wed
Quality Control for QC Staff @ Hilton Garden Inn Halifax
Feb 12 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and  not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends January 13, 2020. Register early!

Feb
13
Thu
Food Safety for Maintenance @ Holiday Inn Express
Feb 13 all day

Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant 

4) Typical Maintenance Situation

For more course information click here