Oct
23
Wed
HACCP & Implementation of Preventative Control Plans @ Holiday InnExpress,
Oct 23 @ 9:00 am – Oct 25 @ 3:30 pm

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Register early!

 

Dec
3
Tue
Plant Sanitation and Listeria Control for Plant Workers @ Holiday Inn Express
Dec 3 all day

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes 

3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

For more information click here.

Feb
18
Tue
HACCP & Implementation of Preventative Control Plans @ Hilton Garden Inn Halifax
Feb 18 – Feb 20 all day

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird Discount ends January 20, 202o. Register early!!

Mar
20
Fri
Quality Control for QC Staff @ Holiday Inn Express
Mar 20 all day

Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued.Early Bird Discount ends February 20, 2020. Register early!