Dec
3
Tue
Plant Sanitation and Listeria Control for Plant Workers @ Holiday Inn Express
Dec 3 all day

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes 

3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

For more information click here.

Feb
13
Thu
Food Safety for Maintenance @ Holiday Inn Express
Feb 13 all day

Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant 

4) Typical Maintenance Situation

For more course information click here