Feb
18
Tue
HACCP & Implementation of Preventative Control Plans @ Hilton Garden Inn Halifax
Feb 18 – Feb 20 all day

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird Discount ends January 20, 202o. Register early!!

Mar
11
Wed
HACCP & Implementation of Preventative Control Plans @ tbd
Mar 11 – Mar 13 all day

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird Discount ends February 11, 2020. Register early!

 

Mar
23
Mon
HACCP & Implementation of Preventative Control Plans @ tbd
Mar 23 – Mar 25 all day

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird Discount ends February 24, 2020. Register early!