Jan
17
Thu
Plant Sanitation and Listeria Control for Plant Workers
Jan 17 all day

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of plant sanitation listerial control.

Topics Covered

1) Background 

2) Overview of Listeria Monocytogenes

3) Sources of Listeria Monocytogenes in the Food Plant Environment 

4) Factors that Contribute to Listeria Monocytogens in the Food Plant    

5) Control of Listeria Monocytogens in the Food Plant: Prevent Cross Contamination  

6) Importance of Control Programs

Jan
18
Fri
Quality Control and In House Laboratory Workshop
Jan 18 all day

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of quality control and lab training for QC staff.

Topics Covered

Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

4) In House Training Techniques

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

In House Training Techniques

7) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements