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Food Safety Considerations in New Product Development
Food Safety Considerations in New Product Development
Feb 5 all day
This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course…
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Quality Control for QC Staff
Quality Control for QC Staff @ Hilton Garden Inn Halifax
Feb 12 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC…
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Food Safety for Maintenance
Food Safety for Maintenance @ Holiday Inn Express
Feb 13 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course…
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HACCP & Implementation of Preventative Control Plans
HACCP & Implementation of Preventative Control Plans @ Hilton Garden Inn Halifax
Feb 18 – Feb 20 all day
Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP)…
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