Nov
19
Tue
Quality Control for QC staff @ tbd
Nov 19 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and  not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends October 18. Register early!

Feb
12
Wed
Quality Control for QC Staff @ Hilton Garden Inn Halifax
Feb 12 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and  not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends January 13, 2020. Register early!

Mar
20
Fri
Quality Control for QC Staff @ Holiday Inn Express
Mar 20 all day

Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued.Early Bird Discount ends February 20, 2020. Register early!