Oct
23
Wed
HACCP & Implementation of Preventative Control Plans @ Holiday InnExpress,
Oct 23 @ 9:00 am – Oct 25 @ 3:30 pm

Objective: This comprehensive HACCP training course conducted by BioFoodTech covers all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs, and has been updated for Safe Food for Canadians Regulations. This is a hands on course with 50 % of course time spent preparing a HACCP plan for a product chosen by the participants.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to HACCP
2) Hazards
3) Introduction to Preventive Control Plan (PCP) Elements
4) HACCP Plan

For more course information click here.

Please note: A minimum number of participants is required to hold training courses and if not met courses may be cancelled. If registered, you will be notified and a full refund will be issued. Register early!

 

Oct
29
Tue
Plant Sanitation and Listeria Control for Plant Workers @ Hilton Garden Inn Halifax Airport
Oct 29 @ 9:00 am – 4:00 pm


The Early Bird Discount ends September 30th, 2019.

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors:

Ebo Budu-Amoako, Ph.D., Senior Microbiologist
Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes
3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

For more Information click here.

Nov
14
Thu
Quality Control for QC Staff @ Holiday Inn St. John's Conference Centre
Nov 14 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and  not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends Oct 18. Register early!

Nov
19
Tue
Quality Control for QC staff @ tbd
Nov 19 all day
Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of quality control and lab training for QC staff.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

A) Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

7) In-house Training Techniques

B) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements

Click here for more course information.

Please note: A minimum number of participants is required to hold training courses and  not met, courses may be cancelled. If registered, you will be notified and a refund will be issued. Early Bird Discount ends October 18. Register early!

Jan
28
Tue
Food Safety for Managers @ Hilton Garden Inn Halifax
Jan 28 all day

This food safety course provided by BioFoodTech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

1) Importance of Food Safety

2) Food Safety Management Systems

3) Implementation and Management of Food Safety Systems

4) How to Prepare for Regulatory and Customary Audits

For more Information click here.

Early Bird Discount ends December 28th, 2019.

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!