Canadian Food Summit

Renamed the Canadian Food Summit for 2019, the 54th CIFST national conference will take place in the historic and picturesque city of Halifax, NS. The annual gathering of food science and technology professionals is scheduled for May 22 to 24, 2019 at the Westin Nova Scotian.

The theme of the 2019 Canadian Food Summit is Sustainable Innovation and the sessions will include presentations on a variety of topics and themes including emerging ingredients, nutrition and health, food processing, consumer attitudes, global food security, food safety, sustainable food systems and food policy.

Three high-profile speakers are confirmed for the CIFST_ICSTA CANADIAN FOOD SUMMIT 2019. Food industry influencer and Dalhousie professor Dr. Sylvain Charlebois, along with Dr. Stuart Smyth, Agri-Food Innovation Research Chair at University of Saskatchewan, and noted founder of Peace by Chocolate, Fareq Hadhad will all be speaking at the upcoming Food Summit.

For more information, and to register or exhibit, check out CIFST Canadian Food Summit.

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