This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
2) Overview of Food Product Development Process
3) Review of and Control of Food Safety Hazards
4) Food Safety Considerations at Key Product Development Steps
5) GFSI Requirements for Product Development
For More Information click here.
Please Note: A minimum number of participants are required to hold training courses or events will be cancelled. If registered, you will be notified and a full refund will be issued. Early Bird deadline ends January 6th, 2020. Register early!