Food Safety Considerations in New Product Development

When:
October 11, 2019 @ 9:00 am – 4:00 pm
2019-10-11T09:00:00-03:00
2019-10-11T16:00:00-03:00
Where:
Truro Holiday Inn
437 Prince Street
Truro
NS
Cost:
various pricing
Contact:
Food & Beverage Atlantic
(506) 857-4255


This food safety course provided by BioFoodTech covers all aspects of food safety considerations in New Product Development. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor


Topics Covered

1) Introduction 

2) Overview of Food Product Development Process

3) Review of and Control of Food Safety Hazards 

4) Food Safety Considerations at Key Product Development Steps

5) GFSI Requirements for Product Development 

For More Information click here.

 

Please Note: A minimum number of participants are required to have any training courses and failing short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!