Food Safety for Maintenance Workers

September 16, 2019 all day
Holiday Inn
St. John's NL

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.


Ebo Budu-Amoako, Ph.D., Senior Microbiologist  & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered:

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards for Maintenance in a Food Processing Plant

4) Typical Maintenance Situations

For more information click here.

Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued.  Register early!