St. John's NL
This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.
Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
1) Introduction to Food Safety / HACCP
2) Food Safety Hazards for Maintenance Staff
3) Control of Hazards for Maintenance in a Food Processing Plant
4) Typical Maintenance Situations
For more information click here.
Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!