Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
1) Introduction to Food Safety / HACCP
2) Food Safety Hazards for Maintenance Staff
3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant
4) Typical Maintenance Situation
For more course information click here