Food Safety for Maintenance

When:
February 13, 2020 all day
2020-02-13T00:00:00-04:00
2020-02-14T00:00:00-04:00
Where:
Holiday Inn Express
425 Adelard Savoie Blvd. Dieppe NB
Cost:
varied
Contact:
Food Beverage Atlantic
506-857-4255

Objective: This comprehensive food safety course provided by BioFoodTech covers all aspects of food safety for maintenance staff. This course has been updated for Safe Food for Canadians Regulations.

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Introduction to Food Safety / HACCP

2) Food Safety Hazards for Maintenance Staff

3) Control of Hazards Associated with Maintenance Work in a Food Processing Plant 

4) Typical Maintenance Situation

For more course information click here 

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