This food safety course provided by BioFoodTech is a comprehensive one day course covering all aspects of food safety for management staff. This course has been updated for Safe Food for Canadians Regulations.
Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
1) Importance of Food Safety
2) Food Safety Management Systems
3) Implementation and Management of Food Safety Systems
4) How to Prepare for Regulatory and Customary Audits
For more Information click here.
Early Bird Discount ends December 28th, 2019.
Please Note: A minimum number of participants are required to have any training courses and falling short of that will cause the event to be canceled. You will be notified and a refund will be issued. Register early!