HACCP and the Control of Listeria Workshop

When:
March 4, 2019 – March 6, 2019 all day
2019-03-04T00:00:00-04:00
2019-03-07T00:00:00-04:00
Where:
St. John's NL
Contact:
Jim Landrigan
902-368-5772

This HACCP training course conducted by BIO|FOOD|TECH is a comprehensive three day course covering all aspects of the Hazard Analysis Critical Control Point (HACCP) concept as it relates to all sectors of food processing. Covers the requirements for Canadian QMP and FSEP programs. This is a hands on course with 50 % of the course time spent preparing a HACCP plan for a product chosen by the participants.

https://www.atlanticfood.ca/event-3157871?CalendarViewType=1&SelectedDate=2/6/2019

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