425 Adelard Savoie Blvd. Dieppe NB
This course will provide you with the knowledge and skills required to conduct an internal food safety audit. this includes understanding how food safety audits contribute to the maintenance and improvement of food safety management systems.
Instructors: Ebo Budu-Amoaka, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor
2) Creating your internal auditor program
3) Scheduling audits
4) Preparing checklists
5) Conducting the audit and audit techniques
6) Documenting findings
7) Audit follow up
8) Reviewing the results / trends
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