Plant Sanitation and Listeria Control for Plant Workers

When:
October 29, 2019 @ 9:00 am – 4:00 pm
2019-10-29T09:00:00-03:00
2019-10-29T16:00:00-03:00
Where:
Hilton Garden Inn Halifax Airport
200 Pratt & Whitney Dr. Enfield
NS
Cost:
various pricing
Contact:
Food & Beverage Atlantic
506-857-4255


The Early Bird Discount ends September 30th, 2019.

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors:

Ebo Budu-Amoako, Ph.D., Senior Microbiologist
Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes
3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

For more Information click here.