Plant Sanitation and Listeria Control for Plant Workers

When:
December 3, 2019 all day
2019-12-03T00:00:00-04:00
2019-12-04T00:00:00-04:00
Where:
Holiday Inn Express
425 Adelard Savoie Blvd. Dieppe NB
Cost:
varied
Contact:
Food Beverage Atlantic
506-857-4255

The purpose of this workshop conducted by BIO|FOOD|TECH is to help improve the effectiveness of plant sanitation workers by providing them with the necessary information to help understand their vital role in plant sanitation and the control of Listeria in their plant’s environment and products

Instructors: Ebo Budu-Amoako, Ph.D., Senior Microbiologist & Jim Landrigan, P.Eng., M.B.A., Technical Advisor

Topics Covered

1) Background
2) Overview of Listeria monocytogenes 

3) Sources of Listeria monocytogenes in the Food Plant Environment
4) Factors that contribute to Listeria monocytogenes in the Food Plant
5) Control of Listeria monocytogenes in the Food Plant
6) Importance of Control Programs

For more information click here.

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