Quality Control and In House Laboratory Workshop

This food safety course provided by Bio|Food|Tech is a comprehensive one day course covering all aspects of quality control and lab training for QC staff.

Topics Covered

Quality Control Activities

1) Measurements, Techniques, Equipment’s, Calibration, Standards

2) Sampling

3) Interpretation of External Laboratory Results

4) In House Training Techniques

5) CCP Monitoring and Verification of Records

6) In House Inspections (Methods, Tools)

In House Training Techniques

7) Basic Laboratory Techniques

8) Rapid Testing

9) Testing Schedule 

10) Documentation (Methods, Results)

11) Proficiency Evaluation

12) SQF Edition 8 Requirements